Our á la carte restaurant offers the large variety of local Mediterranean specialites made from only the best local indigrents, full of flavour and aroma.
A Mediterranean cuisine is characterized by intense flavours and their great diversity. Basic ingredients that are found in our specialites are: olive oil, lots of fruits and vegatables, white and red onion, different types of meat, different types of fish and seafood and a variety of aromatic herbs and spices.
In our restaurant every morning we serve rich continental „buffet“ breakfast which is included in the price of accommodation. In addition to breakfast you can also book a half-board and enjoy top quality food at reasonable prices.